What an awesome holiday — it’s National Hot and Spicy Food Day! We celebrate hot and spicy foods all the time, and since we know hot foods cool you off when the temperature spikes, August 19th seems like the perfect day to celebrate
Achievers Identity
Food for Taste and Health.
About Red Room Cafe
The Gatta family took over operations of the Red Room Cafe in July, 2008. From day one our goal has been to provide our customers with a friendly, relaxed atmosphere while enjoying a great meal. Food is our passion. We
Food Menu
Fresh and Healthy Food Available
Appetizers & Salads
Fritto Misto
Fried calamari, shrimp Tempura mixed vegetables 14
Griglia Mista
Grilled Spanish octopus, Calamari, shrimp, cannellini Bean Puree and salsa verde 16
Zucca e Pomodor
Fried eggplant and zucchini, Mozzarella and tomato 14
Caesar Salad
Crisp Romaine, Pecorino Romano cheese, House made croutons, Caesar dressing 12
Arugula Salad
Baby Arugula, lemon olive oil dressing Shaved Grana Padano cheese 12
Suppli
Arborio rice balls stuffed with mozzarella And peas topped with a rosé sauce 12
Cozze
Mussels sautéed in a white wine, Lemon, garlic sauce OR a white wine And plum tomato broth 12
Polpete
House made all beef meatballs Served with a scoop of ricotta 14
Beet Salad
Roasted beets, arugula, fried goat cheese, Candied walnuts, red wine vinaigrette 12
Insalata di Casa
Mixed greens, tomato, cucumbers, Red onion, balsamic vinaigrette 10
House Made Pasta
Spaghetti Pescatore
Shrimp, clams, mussels, Calamari served red or white 28
Linguini con Vongole
Little neck clams served Red or white spicy or not 24
Fettuccine Bolognese
House made fettuccine tossed in our Homemade all beef Bolognese sauce 22
Fusilli con Gamberi e Caposante
Cork screw shaped pasta with Sautéed Shrimp, scallops and Sundried Tomatoes in vodka sauce 26
Blog
Latest News about our Food, Recipes and Services.
VITAL STATS Cruciferous vegetables like cauliflower and brussels sprouts have a surprising relative, bok choy, the Asian green. With more cancer-fighting antioxidants than many of its siblings (plus vitamin C, folate, beta-carotene, calcium and fiber), bok choy deserves to be more widely known. TIPS Unless
Operated by Chicago hospitality collective 16″ On Center, Revival Food Hall is an all-local dining concept spotlighting the best of Chicago’s acclaimed culinary scene under one roof. The massive, 24,000 square foot marketplace is located in the heart of Chicago’s
If you want to describe the taste of your food, then you probably use a combination of a few different words: sour, bitter, salty, and sweet. And in fact, for thousands of years people have used those four concepts to
